Roasted Carrots

These were delicious. This was the first recipe I got creative enough with to call my own.

sorry for the poor picture quality. they don't look very pretty anyways but they taste delicious!

What you need:

• 4 to 5 medium to large carrots
• Cinnamon
• Honey
• Balsamic Vinegar
• Olive oil
• salt and pepper
• brown sugar

Steps 

1. Preheat oven to 425 degrees
2. Wash and peel carrots then cut in half and cut down the middle. 
3. Place curve side down on a baking pan
4. combine a drop of honey, 1 tablespoon of balsamic vinegar and 1 teaspoon of brown sugar, mix together
5. Add 2 tablespoons of olive oil then mix together. 
6. Brush (if you have one) olive oil over carrots, if you don't have a brush then just sprinkle and try to coat it with your clean finger
7. sprinkle on cinnamon salt and pepper
8. Cook 25-35 minutes depending on thickness of carrots