Sunday, May 12, 2013

You're favorite casseroles but Gluten and Dairy Free

I love comfort food; I guess that's why they call it comfort food haha. Meatloaf, mac n cheese, mashed potatoes, tuna noodle casserole all make my mouth water. When I found out I was allergic to dairy I realized that most of my favorite casseroles are made with cream of mushroom soup which obviously has dairy. I brushed it off for a couple months but lately I have been craving casseroles and I've been so busy that I can't help but think how perfect they would be. So! This past week I've made two of my favorite casseroles the dairy/gluten free way. Even if you're not allergic to dairy or gluten, both things are not necessarily "healthy" so eat these and feel guilt free and...comfy :)

I didn't make either of these up myself so I will just give you the links to both of them:

Keep in mind both of these take a little more time than the versions with dairy and you'll probably need to go to the store to get mushrooms (I used baby bella mushrooms for both) but they actually tasted better to me because you're not using canned soup.