Monday, October 7, 2013

Apple Crisp Muffins (GF/DF)

After two batches of applesauce, 1 batch of dried apple rings, and 1 apple cake I still had leftover apples from our visit to the orchard!! So I decided to make apple muffins :) The crisp topping on these is what made them stand out. I didn't come up with this recipe at all, but I did substitute gluten-free flour mix and earthbalance vegan butter for the butter in it and the muffins still turned out delicious! However I did end up baking them for like 15 minutes longer than the recipe calls for not sure if it was my oven or what but it might be something that's good to know!



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