Monday, October 7, 2013

Lemon-Pepper Oven Baked PorkChops

So I have been trying to figure out how to make pork chops for a very long time. Yes you can shake n bake them or pan fry them or even bake them but mine always turn out rubbery and tough. Bleck. However the other day the boy came home from dinner at a friend's house and started bragging about the pork chops his friend made. The secret? Wrap them in tinfoil when you bake them in the oven! Weird but I tried it last night and success, they were so tender and the lemon-pepper wasn't overly strong at all like it sometimes is with chicken.

  • 2 pork chops (preferably with the bone)
  • roll of tinfoil
  • lemon pepper
  • Worcestershire sauce
  • butter (or olive oil, or vegan butter)
  1. Preheat oven to 400 degrees
  2. Tear off 2 large chunks of tinfoil (enough to wrap up each chop completely)
  3. Place 1 tbsp butter (or in my case vegan butter) in center of tinfoil
  4. On a seperate plate generously sprinkle both sides of your pork chops in lemon pepper
  5. Place chops on top of butter in tinfoil
  6. Put 1 tbsp butter on top of chop
  7. Put 1 tsp Worcestershire sauce on top of chop as well
  8. Wrap up tightly in foil
  9. Cook in oven for 35 minutes!
  10. Enjoy!

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