Thursday, May 17, 2012

Roasted Carrots

These were delicious. This was the first recipe I got creative enough with to call my own.
sorry for the poor picture quality. they don't look very pretty anyways but they taste delicious!

What you need:
  • 4 to 5 medium to large carrots
  • Cinnamon
  • Honey
  • Balsamic Vinegar
  • Olive oil
  • salt and pepper
  • brown sugar

  1. Preheat oven to 425 degrees
  2. Wash and peel carrots then cut in half and cut down the middle. 
  3. Place curve side down on a baking pan
  4. combine a drop of honey, 1 tablespoon of balsamic vinegar and 1 teaspoon of brown sugar, mix together
  5. Add 2 tablespoons of olive oil then mix together. 
  6. Brush (if you have one) olive oil over carrots, if you don't have a brush then just sprinkle and try to coat it with your clean finger
  7. sprinkle on cinnamon salt and pepper
  8. Cook 25-35 minutes depending on thickness of carrots

No comments:

Post a Comment